loukoumi
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Loukoumi — Lokum Lokum [loˈkum] ist eine Süßigkeit auf Basis eines Sirups aus gelierter Stärke und Zucker, oft auch mit Mastix. Es ist weich und klebrig, mit einem transparent gelblichen Aussehen. Das Wort Lokum stammt aus dem Türkischen. Die vollständige… … Deutsch Wikipedia
Patrina loukoumia — or Loukoumia Patron (in Greek Λουκουμια Πατρών )Loukoumi (plural: loukoumia) derives from the Turkish word Loukoum, an oriental sugar based confectionery, known in Western Europe as Turkish Delight. Patra, the third largest city and second… … Wikipedia
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Constantine Maroulis — Constantine at the Rock of Ages stage door. Background information Birth name Constantine James Maroulis Born September 17, 1975 … Wikipedia
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Turkish Delight — Turkish Delight, lokum, or loukoum is a confection made from starch and sugar. It is often flavored with rosewater and lemon, the former giving it a characteristic pale pink color. It has a soft, jelly like and sometimes sticky consistency, and… … Wikipedia
Churchkhela — Georgian churchkhela Churchkhela (also written churchkhella, Georgian: ჩურჩხელა, Russian: чурчхела,Turkish: köme,orcik,pestil cevizli sucuk), soutzoukos (Greek: σουτζούκος), soutzouki ( … Wikipedia
Tzatziki — Fresh tzatziki Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; English pronunciation … Wikipedia